(Ingredients:
- 12 to 16 small beets
- 1/2 cup sugar
- 1 1/4 cup vinegar
- 1 tablespoon whole pickling spices
Preparation:
Wash beets well; cut off leaves about an inch above beets. Cook in boiling water for about 30 to 40 minutes, or until tender. Cool; rub off skins, trim, and slice. Combine sugar and vinegar in a medium saucepan. Tie spices in a small piece of cheesecloth and place in saucepan. Simmer for 15 minutes; add sliced beets and bring to a boil. Discard spices and chill pickled beets before serving. Recipe for pickled beets serves 6.
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