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Slow Cooker Harvard Beets Recipe

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Slow Cooker Harvard Beets
Photo and Recipe: Diana Rattray
In this easy recipe, the beets are cooked with a classic sweet-sour sauce in the slow cooker.

Cook Time: 3 hours

Total Time: 3 hours

Yield: Makes 4 to 6 Servings

Ingredients:

  • 1/2 cup granulated sugar
  • 2 tablespoons flour
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 2 (16 oz) cans whole beets, drained

Preparation:

Mix sugar and flour and stir in the water and vinegar. Place beets in slow cooker; stir in vinegar and sugar mixture. Cover and cook on HIGH for 3 to 4 hours.
4 to 6 servings

More Beets


Slow Cooker Recipes | Casseroles | Main Recipe Index

 

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