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Cook Time: 12 minutes
Ingredients:
- 1 can (15) diced beets, liquid reserved
- 2 teaspoons minced onion
- 2 tablespoons butter or bacon drippings
- 1 tablespoon flour
- salt and pepper to taste
- 1 tablespoon sugar
- 2 tablespoons vinegar
Preparation:
Add water to reserved beet liquid to make 1 cup.
Sauté onion in butter or bacon drippings until soft; add flour and stir to blend well. Add salt and pepper, sugar, beet liquid, and vinegar. Cook, stirring constantly, until thick. Add beets; heat through.
Serves 4 to 6
Serves 4 to 6
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