Balsamic and Brown Sugar Glazed Beets
Diana Rattray
At a Glance
Course : Side Dish
Special : Easy, Few Ingredients, Low Sodium
Type of Prep : Boil, Simmer
Cuisine : U.S. Regional
Occasion : Christmas, Fall, Family Dinner, Thanksgiving, Winter
Fresh beets are delicious cooked with a mixture of brown sugar, butter, and balsamic vinegar.
INGREDIENTS:
- 7 to 9 beets, peeled, quartered
- 1 1/2 cups water
- 3/4 cup brown sugar, packed
- 1/3 cup balsamic vinegar
- 2 tablespoons butter
PREPARATION:
Combine beets with water, brown sugar , vinegar, and butter. Bring to a boil. Reduce heat to medium and continue simmering, uncovered, for about 1 hour, or until beets are tender and most of the liquid has boiled away.
Serves 4 to 6.
Serves 4 to 6.
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