Cook Time: 40 minutes
Ingredients:
- 2 cups washed blackberries
- 2/3 cup sugar
- 2 tablespoons lemon juice, or juice of 1 lemon
- 3 tablespoons butter
- 2/3 cup all-purpose flour
- 1/8 teaspoon salt
Preparation:
Put blackberries in a 1-quart baking dish with half of the sugar. Sprinkle with lemon juice. Cream butter, remaining sugar, flour, and salt together; sprinkle over berries. Bake blackberry crumble at 350° for 40 minutes. Serve warm or cold with cream, ice cream, or dessert sauce. Blackberry crumble dessert recipe serves 4.
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