Be the first to Raspberry trifle is made with frozen raspberries in syrup, preserves, purchased pound cake, and vanilla pudding.
Ingredients:
- 1 frozen pound cake loaf, thawed
- 1 package (10 ounces) frozen raspberries in syrup, or use strawberries, thawed
- 1/4 cup raspberry or strawberry preserves
- 1 package (4 serving size) vanilla pudding, prepared
- sweetened whipped cream or whipped topping
Preparation:
Split cake in half lengthwise and sandwich together with the raspberry preserves. Slice into 8 slices as you would slice bread. Arrange slices in a shallow baking dish. Drain raspberry syrup into a cup; pour syrup over cake slices. Refrigerate the reserved raspberries. Spoon vanilla pudding over cake slices. Cover dish and chill thoroughly. Top with reserved berries and whipped cream just before serving. Serves 8.
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