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Ingredients:
- 2 tablespoons raspberry preserves
- 6 ladyfingers, split
- 1 tablespoon sherry
- 1 cup prepared vanilla pudding
- 2 tablespoons chopped toasted almonds*
Preparation:
Spread raspberry preserves over split sides of ladyfingers. Arrange 3 ladyfinger halves, preserves side up, in each of 2 10 to 12-ounce dessert dishes. Sprinkle with half of the sherry, then spread with half of the pudding. Sprinkle with half of the almonds. Repeat layers. Chill thoroughly.
Serves 2.
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Raspberry Pie with Whipped Cream
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Raspberry Vinaigrette
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Chocolate Raspberry Bread
Almond Cake with Raspberry Sauce
Raspberry Truffle Trifle
Raspberry Squares
Dessert Recipes Index
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Brownies and Bars
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Fruit Salad Recipes
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