Scroll down to see more blackberry dessert recipes and other berry recipes.
Ingredients:
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/4 cup shortening
- 3/4 cup milk, more or less
- 2 cups fresh cleaned and sliced blackberries
- 3/4 cup granulated sugar
- 1 tablespoon butter, cut in several small pieces
Preparation:
Sift together the flour, baking powder, salt, and 1 tablespoon sugar. Cut in shortening until mixture resembles meal. Add enough milk to make a soft dough. On a lightly floured surface, roll dough out into a 1/4-inch thickness. Spread with blackberries to about 1/2-inch of edge. Sprinkle 3/4 cup sugar evenly over the berries then dot with the butter. Roll up like a jelly roll and seal ends. Place in a greased shallow baking dish. Bake at 425° for 25 to 30 minutes. Serve with cream or whipped topping.
Serves 8.
Serves 8.
More Blackberry Dessert Recipes
Blackberry Cobbler Recipe
Blackberry Cobbler II
French Apple Cobbler
Apple Walnut Cobbler
Blackberry Cobbler III
Blackberry Wine
Blackberry Snack Cake
Blackberry Crumble
Blackberry Pie
Blackberry and Apple Pie
Raspberry & Blackberry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
