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This is an easy, thin raspberry sauce which would be a beautiful sauce for a plate with cheesecake, pudding, or other desserts, or use a little with grilled chicken.
Ingredients:
- 1 pint raspberries
- 1/4 cup sugar
- 2 teaspoons lemon juice
Preparation:
Put all ingredients into a saucpan. Cook and mash with a spoon until the mixture is soft and just begins to boil. Press through a fine sieve or cheesecloth-lined strainer. Cool if using with dessert.
Makes about 1 cup.
Makes about 1 cup.
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