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INGREDIENTS:
- 1 1/2 cups blackberries
- 1 tablespoon butter
- 1/2 cup minced onion
- 1/2 cup Cabernet or other dry red wine
- 1 tablespoon lemon juice
- 3 to 4 tablespoons blackberry jam or preserves, seedless
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- whole blackberries for garnish, optional
PREPARATION:
Heat butter in a small sauté pan or saucepan over medium-low heat. Add onions and sauté, stirring occasionally, until tender and light yellow in color, about 10 minutes. Add the red wine and lemon juice. Bring to a boil; lower heat and simmer until reduced by about 1/2. Combine the blackberry pulp, jam or preserves, pepper, and salt; add to the wine mixture. Bring to a boil; reduce heat and simmer for 5 minutes.
Makes about 1 cup.
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