Ingredients:
- 1 cup all-purpose flour
- 3/4 cup brown sugar, packed
- 1/4 cup butter
- 1/2 cup sour cream
- 1 egg, beaten
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1 cup fresh blackberries
- powdered sugar, sifted
Preparation:
Combine flour and brown sugar; cut in butter with pastry blender until mixture resembles coarse meal. Press 1 1/3 cups of mixture in bottom of an ungreased 8-inch square pan.Combine remaining crumb mixture, sour cream, egg, baking soda, salt, cinnamon, and vanilla; blend well. Stir in blackberries. Spoon over crust, spreading evenly. Bake at 350° for 30 to 40 minutes. Cool; cut into 2 1/2 x 2 1/2-inch bars. Sprinkle with powdered sugar. Makes about 12 bars
More Blackberry Dessert Recipes
Blackberry Cobbler Recipe
Blackberry Cobbler II
French Apple Cobbler
Apple Walnut Cobbler
Blackberry Cobbler III
Blackberry Wine
Blackberry Snack Cake
Blackberry Crumble
Blackberry Pie
Blackberry and Apple Pie
Raspberry & Blackberry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
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