Ingredients:
- 1 quart fresh blackberries, washed & drained
- 1 cup sugar
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- pastry for 2-crust 9-inch pie
- 1 tablespoon butter
Preparation:
Roll out half of the pie pastry and line a pie plate, leaving some overhang. Mix blackberries with sugar, salt, and flour. Fill pastry lined pie pan. Dot with butter. Roll out top crust; place carefully over filling and flute edges. Cut 3 or 4 slits in the top. Bake in a preheated 450° oven for 10 minutes. Reduce heat to 350° and bake 25 minutes longer.Serves 6 to 8.
More Blackberry Dessert Recipes
Blackberry Cobbler Recipe
Apple Blackberry Cobbler
Blackberry Cobbler II
Blackberry Cobbler III
Blackberry Snack Cake
Blackberry Crumble
Blackberry and Apple Pie
Raspberry & Blackberry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
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