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Blackberry Snack Cake

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Scroll down to see more blackberry dessert recipes.

Ingredients:

  • 4 tablespoons butter
  • 3/4 cup flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • dash salt
  • 1/2 cup evaporated milk
  • 2 cups fresh blackberries
  • 2 tablespoons brown sugar

Preparation:

Preheat oven to 325°. Melt butter in an 8-inch square baking dish in the preheated oven. Combine flour, sugar, baking powder, salt, and milk in a small bowl and beat until smooth. Pour batter over the melted butter, top with the blackberries, then sprinkle the brown sugar evenly over the fruit. Bake for 45 to 55 minutes, or until browned.

More Blackberry Dessert Recipes
Blackberry Cobbler Recipe
Apple Blackberry Cobbler
Blackberry Cobbler II
Blackberry Cobbler III
Blackberry Snack Cake
Blackberry Crumble
Blackberry and Apple Pie

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Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
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4 out of 5 4 out of 5
Blackberry Snack Cake RecipeAugust 14, 2009By puzu
"Even though I had made certain that the oven was set to 325 degrees as the recipe stated, the cake started to brown much too early. I lowered the oven another 25 degrees. It was ready about 40 minutes later; the results were very good. The top was crispy and very tasty. I think the snack cake fell a litte, but it was still a recipe that I would willingly try again.!"
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