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Ingredients:
- 8 quarts fresh blackberries
- 10 pounds granulated sugar
- 4 1/2 gallons water
Preparation:
In a clean 10-gallon crock jar or plastic bottled water jar, add the sugar. Heat water to 100° then add to the sugar. Dissolve thoroughly.
Measure out 8 quarts of fresh, good quality fruit and pour into the sugar and water mixture. Cover the crock with a cheesecloth and secure tightly with butcher's twine or place a wine-making air-lock device in the mouth of a water jar. Place in a cool, dark place and allow to ferment for 6 weeks. At the same time each week stir the mixture in crock or shake the bottle well to blend the ingredients. When done, strain the wine through a few layers of cheesecloth 2 to 3 times, then bottle and store in a cool dark place.
More Blackberry Dessert Recipes
Blackberry Cobbler Recipe
Apple Blackberry Cobbler
Blackberry Cobbler II
Blackberry Cobbler III
Blackberry Snack Cake
Blackberry Crumble
Blackberry and Apple Pie
Raspberry & Blackberry Recipes
Brownies and Bars
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes
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