Ingredients:
- 1 cup finely crushed vanilla wafers
- 1 cup confectioners' sugar
- 1 cup chopped almonds, toasted
- 2 tablespoons cocoa, unsweetened
- 2 tablespoons butter
- 1/4 cup raspberry preserves, seedless
- 1/4 cup raspberry liqueur
- 6 ounces sweet baking chocolate, grated
Preparation:
Makes about 20.
May be stored in an airtight container for up to 2 weeks.
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