Chocolate Raspberry Bonbons

These raspberry chocolate candies are made like bourbon balls.

Ingredients:

• 1 cup finely crushed vanilla wafers
• 1 cup confectioners' sugar
• 1 cup chopped almonds, toasted
• 2 tablespoons cocoa, unsweetened
• 2 tablespoons butter
• 1/4 cup raspberry preserves, seedless
• 1/4 cup raspberry liqueur
• 6 ounces sweet baking chocolate, grated

Preparation:

Combine wafer crumbs, sugar, almonds, and cocoa in mixing bowl. Heat butter and raspberry preserves until butter melts. Blend butter mixture into crumb mixture; add raspberry liqueur. Chill for about 1 hour, then shape into 1-inch balls. Roll balls in grated chocolate.
Makes about 20.
May be stored in an airtight container for up to 2 weeks.

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