A little sour cream adds a pleasant tang to this delicious blackberry ice cream.
Ingredients:
- 2 cups blackberries, about 12 ounces
- 1 cup granulated sugar
- 1 1/2 tablespoons lemon juice
- 1 1/2 cups heavy cream
- 1/2 cup sour cream, full fat
Preparation:
In a large saucepan over medium heat, cook blackberries, sugar, and lemon juice until sugar is dissolved and berries are soft. Put the berry mixture in a blender and puree for about 1 minute. At this point, you might want to put the puree through a mesh sieve to remove the seeds. If you do remove the seeds, return the mixture to the blender. Add heavy cream and the sour cream and pulse a few times. Pour into a bowl and chill thoroughly.
Freeze in your ice cream maker following the manufacturer's directions.
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Ice Cream Recipe Index
Ice Cream Desserts
Ice Cream Beverages
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