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Raspberry Cheese Pie

User Rating 5 Star Rating (1 Review)


This easy no-bake raspberry pie is a great summer dessert, or enjoy it any time of the year. Frozen raspberries, pudding mix, and cream cheese make this a tasty and easy pie to prepare.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 package (4-serving size) vanilla instant pudding mix, prepared
  • 1 package (3 ounces) cream cheese, room temperature
  • 1/2 teaspoon almond flavoring
  • 1 baked pie shell, 9-inch
  • 1 package (4 serving size) raspberry flavored gelatin
  • 1 cup boiling water
  • 1 package frozen raspberries (10 ounces)
  • 2 tablespoons sugar
  • 1/4 cup chopped walnuts or pecans


Prepare pudding mix according to directions on package. Blend in cream cheese with electric hand-held mixer. Add almond flavoring and stir until smooth. Pour into baked pie shell; refrigerate.


Dissolve gelatin in boiling water. Drain the juice from thawed raspberries into a measuring cup and add water to make 3/4 cup of liquid. Add the juice mixture to the dissolved gelatin. Stir in the sugar; chill mixture until slightly congealed. Fold in the drained raspberries and chopped nuts. Spread raspberry layer carefully over the chilled pudding and cream cheese layer.

Cover and chill until the pie is set.

Serve with a dollop of whipped topping or fresh whipped cream.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
Awesome raspberry dessert !!, Member hockey_girl

I've made this incredibly yummy pie twice now - first making it just as indicated in the recipe and the second time making it into a ""Raspberry Lemon/Lime Pie"" Both pies were AWESOME! Here are the changes I made to make it into a lemon/lime raspberry pie.. First of all, I made a graham cracker crust (but only because I like them better than flour crusts) ~ :o) I switched the vanilla pudding for lemon pudding in the 2nd pie, and instead of the almond extract, I added 2 teaspoons of lime juice. (fresh lime would've been fine, but I used ""Joe & Nellie's Key Lime Juice"" which is available just about everywhere. The pie was so yummy!! Both the original vanilla/cream cheese raspberry pie.. as well as switching it to a keylime raspberry creamcheese pie are easy to make and DELICIOUS!!!

11 out of 11 people found this helpful.

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