Raspberry Pie Recipe

This fresh raspberry pie was shared by Suzy.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 Baked Pie Shell
• 6 cups of fresh Raspberries
• 3/4 cup of sugar
• 1/2 cup of cold water
• 3 tablespoons lemon juice
• 3 tablespoons cornstarch
• 2 cups of whipping cream whipped with 3 tablespoons of sugar

Preparation:

In medium saucepan, stir together 2 cups of berries, the sugar, cold water, juice, and cornstarch.
Cook and stir over med, heat. Cook til thick. Remove from heat. In this process I like to crush up the berries kind of into a sauce. If you want it sweeter, do it. Just remember that you are going to fold in more berries. Carefully fold in remaining berries. Spoon into cooled baked pie shell. Cover pie and refrigerator; chill for 2 hours. Serve with the sweetened whipped cream, a good size dollop.
Suzy's Note: This is really easy, not cheap but really pretty. I like to put a fresh mint leaf on each slice. Your family will be impressed to have such a nice fruit pie.
Shared by Suzy.

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