Gooseberry Pie

Combine 1 1/2 cups sugar, flour, cinnamon, and nutmeg in a medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils for 1 minute. Stir in gooseberries and bring to a boil. Reduce heat and simmer for 5 minutes. Pour into prepared pie shell.

Bake at 425° for 25 minutes, or until berries are tender. Reduce oven temperature to 350°.

Beat egg whites until foamy in small bowl; beat in saved 1/4 cup sugar, a tablespoon at a time, until stiff peaks form. Spoon meringue around edge of pie. Bake for 10 minutes longer, until meringue peaks are nicely browned. Cool gooseberry pie completely on a rack before cutting.

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Pie Recipes Index
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Cake Recipes
Cookie Recipes Index
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