Hot Spiced Cranberry Punch

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Updated on 11/15/22
Hot spiced cranberry punch recipe

​The Spruce / Nita West

Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 6 to 8 servings

This hot spiced punch is a non-alcoholic punch perfect for the holidays. It's made with cranberry juice, pineapple juice, and a variety of spices. Serve with cinnamon sticks in the mugs.

Cook Mode (Keep screen awake)

Ingredients

  • 2 cups cranberry juice cocktail
  • 2 cups unsweetened pineapple juice
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 dash nutmeg
  • 1 dash salt
  • Garnish: butter (one dot)
  • Garnish: cinnamon sticks

Steps to Make It

  1. Gather the ingredients.

    Ingredients for hot spiced cranberry punch
    ​The Spruce / Nita West

  2. Combine everything except the garnishes in a medium saucepan and bring to a boil.

    Combine everything in pot
    ​The Spruce / Nita West

  3. Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.

    Pour into mugs
    ​The Spruce / Nita West
Nutrition Facts (per serving)
69 Calories
0g Fat
18g Carbs
0g Protein
×
Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 69
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 6%
Protein 0g
Calcium 19mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)