Ingredients:
Preparation:
Chill silver julep tumblers or mugs.For each tumbler, dissolve 1 teaspoon of sugar in a little water. Reserve.
Fill each tumbler with finely crushed ice. Pour in 3/4 ounce brandy and 3/4 ounce peach brandy. Stir in dissolved sugar. Stir until the outside of tumbler is heavily frosted. Garnish with 5 or 6 sprigs of fresh mint, tucked in the ice so they stand out. Serve with a straw, if desired.
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