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Peach Brandy Julep

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A twist on the Kentucky Bourbon mint julep, made with peach brandy.

Yield: As Desired

Ingredients:

  • sugar
  • water
  • crushed ice
  • brandy
  • peach brandy
  • fresh mint

Preparation:

Chill silver julep tumblers or mugs.

For each tumbler, dissolve 1 teaspoon of sugar in a little water. Reserve.

Fill each tumbler with finely crushed ice.

Pour in 3/4 ounce brandy and 3/4 ounce peach brandy. Stir in the reserved dissolved sugar. Stir until the outside of tumbler is frosty.

Garnish with 5 or 6 sprigs of fresh mint, tucked in the ice so they stand out. Serve with a straw, if desired.

 

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Mint Julep Recipe

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