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A Simple Sangria Recipe Your Guests Will LoveTop 10 Hot Dog and Sausage RecipesHow Long Can You Keep Food in the Freezer?Quick and Tasty 5-Minute Cucumber PicklesHomemade Lemonade Yields Tender and Tangy Chicken
By Diana Rattray
In a large saucepan, bring all ingredients to a boil.
Strain and serve hot in mugs with cinnamon sticks.
Makes 12 cups.
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