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Mexican Hot Chocolate

User Rating 3 Star Rating (1 Review)


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Cook Time: 5 minutes

Total Time: 5 minutes


  • 1/4 cup unsweetened cocoa
  • 1/4 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • dash salt
  • 1 quart milk (4 cups), divided
  • 1/4 cup half-and-half
  • 3/4 teaspoon vanilla extract


In a small bowl, combine cocoa, sugar, cinnamon, and salt. Heat 1 cup of milk in a saucepan until bubbling. Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly. Stir in remaining 3 cups milk and return to boiling. Before stirring, whisk until frothy; stir in cream and vanilla then heat through.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
nice, Member stephanie_Stephan

very very sweet, but some good flavor. a little less sugar, and a dab of whipped cream and you're good to go!

17 out of 24 people found this helpful.

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