(Cook Time: 5 minutes
Ingredients:
- 1/4 cup unsweetened cocoa
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- dash salt
- 1 quart milk (4 cups), divided
- 1/4 cup half-and-half
- 3/4 teaspoon vanilla extract
Preparation:
In a small bowl, combine cocoa, sugar, cinnamon, and salt. Heat 1 cup of milk in a saucepan until bubbling. Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly. Stir in remaining 3 cups milk and return to boiling. Before stirring, whisk until frothy; stir in cream and vanilla then heat through.Serves 4 to 6.
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