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At a Glance
Cook Time : 5min
Course : Beverage
Special : For Kids, Quick
Type of Prep : Heat
Cuisine : Mexican
Occasion : Cookout
 
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Mexican Hot Chocolate

From Diana Rattray,
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Related recipes below

INGREDIENTS:

  • 1/4 cup unsweetened cocoa
  • 1/4 cup granulated sugar
  • 3/4 teaspoon ground cinnamon
  • dash salt
  • 1 quart milk (4 cups), divided
  • 1/4 cup half-and-half
  • 3/4 teaspoon vanilla extract

PREPARATION:

In a small bowl, combine cocoa, sugar, cinnamon, and salt. Heat 1 cup of milk in a saucepan until bubbling. Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly. Stir in remaining 3 cups milk and return to boiling. Before stirring, whisk until frothy; stir in cream and vanilla then heat through.
Serves 4 to 6.

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