- 12 ounces frozen orange juice concentrate
- 1 small can (6 ounces) frozen lemonade concentrate
- 1 cup pineapple juice
- 1/2 gallon dry ginger ale (32 ounces)
- thinly sliced oranges, lemons, or a combination, optional
Mix fruit juices; cover and chill thoroughly in refrigerator. Add cold ginger ale just before serving.
Serve the fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays and add to punch with remaining ginger ale.
If desired, add slices of lemons and/or oranges just before serving.