Fruit Punch Recipe

This fruit punch is easy to make, with orange juice concentrate, lemonade, pineapple juice, and ginger ale.

Ingredients:

• 12 ounces frozen orange juice concentrate
• 1 small can (6 ounces) frozen lemonade concentrate
• 1 cup pineapple juice
• 1/2 gallon dry ginger ale (32 ounces)

Preparation:

Mix fruit juices; cover and chill thoroughly in refrigerator. Add cold ginger ale just before serving. Serve fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays and add to punch with remaining ginger ale.
Fruit punch serves 24

More Beverages
Cherry Ice Cream Punch Recipe
Apricot Punch
Party Punch with Cranberry Juice
Crockpot Apricot Punch
Strawberry Lemonade Punch
Hot Weather Punch
Fruit Tea with Lemonade
Lemonade with Fresh Mint
Magnolia Milk Punch

Beverage Recipes
Ice Cream Drink Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter