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Fruit Punch Recipe

From Diana Rattray,
Your Guide to Southern Food.
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This fruit punch is easy to make, with orange juice concentrate, lemonade, pineapple juice, and ginger ale.

INGREDIENTS:

  • 12 ounces frozen orange juice concentrate
  • 1 small can (6 ounces) frozen lemonade concentrate
  • 1 cup pineapple juice
  • 1/2 gallon dry ginger ale (32 ounces)

PREPARATION:

Mix fruit juices; cover and chill thoroughly in refrigerator. Add cold ginger ale just before serving. Serve fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays and add to punch with remaining ginger ale.
Fruit punch serves 24

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