1/3 cup frozen lemonade concentrate, thawed, (1/2 of 6 ounce can)
Steep tea bags in the boiling water for 3 minutes; remove tea bags and stir in sugar. Add remaining ingredients; mix well until sugar is dissolved. Pour into freezer containers and freeze until firm. Remove from the freezer about 10 minutes before serving. Spoon into cocktail glasses and garnish with lemon or orange wedges.
Makes about 6 cups.