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Hot Spiced Cider


This hot spiced cider makes a big batch for parties and gatherings.


  • 1 gallon cider
  • 8 cinnamon sticks, broken up
  • 10 to 14 whole allspice
  • 18 to 20 whole cloves
  • cinnamon sticks


Put allspice and cloves into a tea ball or cheesecloth bag. In a 6-quart kettle, bring cider, broken cinnamon sticks, and allspice and cloves to a boil. Simmer for 30 minutes. Remove spices; refrigerate cider until needed, then reheat for serving. Garnish with small apples, if desired, and place a cinnamon stick stirrer in each mug of hot cider. Makes 16 cups.

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