Ingredients:
- 2 1/2 cups apricot nectar
- 1 cup orange juice
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 4 lemon slices
- 12 whole cloves
- 2 teaspoons instant tea
Preparation:
In a medium saucepan, combine apricot nectar, orange juice, water, sugar, and cinnamon. Insert 2 cloves into each lemon slice; add to the saucepan. Heat just to boiling; reduce heat. Cover and simmer for 5 minutes. Stir in instant tea. Serve hot.Serves 4 (1 cup servings).
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