Be the first to Apricot punch recipe is made with apricot nectar and orange juice.
Ingredients:
- 4 1/2 to 5 cups apricot nectar
- 1/3 cup lemon juice
- 2 cups orange juice
- 1/2 cup light corn syrup
Preparation:
Combine all ingredients; chill thoroughly. Serve with ice cubes, garnished with lemon and orange slices, if desired.
Makes 2 quarts.
Makes 2 quarts.
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