Cranberry Punch

This cranberry punch recipe is made with jellied cranberry sauce and orange juice, along with ginger ale and lemon juice.

Ingredients:

• 1 can (16 ounces) jellied cranberry sauce
• 3/4 cup orange juice
• 1/4 cup lemon juice
• 3 1/2 cups chilled ginger ale

Preparation:

In a blender, process cranberry sauce until smooth; add orange juice and lemon juice. Pour cranberry mixture into a 2-quart pitcher with ice. Gradually add ginger ale.
Makes about 7 cups.

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