Ingredients:
- 1 can (16 ounces) jellied cranberry sauce
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 3 1/2 cups chilled ginger ale
Preparation:
In a blender, process cranberry sauce until smooth; add orange juice and lemon juice. Pour cranberry mixture into a 2-quart pitcher with ice. Gradually add ginger ale.Makes about 7 cups.
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