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Course : Beverage
Type of Prep : Simmer
Cuisine : U.S. Regional
 
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Spiced Cocoa

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 tablespoons cocoa powder, unsweetened
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • dash salt
  • 1/2 cup hot water
  • 3 1/2 cups milk
  • 1 teaspoon vanilla
  • 4 cinnamon sticks

PREPARATION:

In a medium saucepan, combine cocoa, sugar, cinnamon, nutmeg, and salt. Stir in the water. Bring mixture to a boil over medium heat. Boil, stirring constantly, for 2 minutes. Gradually stir in milk and continue to heat until heated through, stirring frequently. Do not boil. Remove from heat and add vanilla. Serve in mugs with cinnamon sticks. Makes 4 servings.

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