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Fruit Tea Recipe

User Rating 5 Star Rating (2 Reviews)

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Fruit Tea Recipe
This fruit tea recipe was shared on our forum by Judy R.

Ingredients:

  • Tea bags for 2 gallons tea
  • 1 1/2 quarts boiling water
  • 2 cups sugar
  • 1 (48-ounce) can pineapple juice
  • 1 (12-ounce) can frozen orange juice
  • 1 (12-ounce) can frozen lemonade

Preparation:

Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water several hours or overnight. discard tea bags. Pour tea into a large bowl. Add juices, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.
Makes 2 gallons
Shared by JudyR4

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fruit Tea, Member beld

This was served at a church function. Everyone went crazy over it and wanted the receipe. Thanks for your help.

8 out of 10 people found this helpful.

See all 2 reviews

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