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Ingredients:
- 1 10-oz pkg frozen strawberries in juice, thawed
- 2 cups water
- 3/4 cup sugar
- 1 navel orange, sliced
- 1 large lemon, sliced
- 4 tea bags
- 2 cups red wine
- 2 cups lemon-lime soda
Preparation:
Pureé strawberries in blender or food mill.
Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar is dissolved. Add fruit slices; boil 1 minute. Remove saucepan from heat; add
tea bags. Cover saucepan and let stand 5 minutes. Remove tea bags; let cool. Combine the
tea mixture, red wine, and strawberries in a pitcher; chill.
Gently stir in the lemon-lime soda. Serve right away.
Makes 2 quarts.
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Apricot Orange Tea
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