Sangria Recipe

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Ingredients:

• 1 10-oz pkg frozen strawberries in juice, thawed
• 2 cups water
• 3/4 cup sugar
• 1 navel orange, sliced
• 1 large lemon, sliced
• 4 tea bags
• 2 cups red wine
• 2 cups lemon-lime soda

Preparation:

Pureé strawberries in blender or food mill. Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar is dissolved. Add fruit slices; boil 1 minute. Remove saucepan from heat; add tea bags. Cover saucepan and let stand 5 minutes. Remove tea bags; let cool. Combine the tea mixture, red wine, and strawberries in a pitcher; chill. Gently stir in the lemon-lime soda. Serve right away. Makes 2 quarts.
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