Ingredients:
- 1 cup mango, peeled and diced
- 1 cup plain or vanilla nonfat yogurt
- 1/2 cup crushed ice
- milk, optional
Preparation:
Place mango, yogurt and ice in a blender or food processor and blend or process. If too thick, add a little milk.Makes 2 servings.
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Index: Beverages and Smoothies
Iced Tea and Summer Drink Recipes and Article
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