Summertime Punch

This summertime punch recipe is made with lemonade and ginger ale, along with tea and sugar.

Ingredients:

• 3 quarts water
• 8 tea bags
• 3/4 cup granulated sugar
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 1 quart chilled ginger ale

Preparation:

Bring water to a boil. Steep tea in water for 10 minutes. Remove tea bags and combine with lemonade concentrate. Chill. Gently stir in ginger ale just before serving. Makes 12 to 16 servings.

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