Be the first to Scroll down to see more beverage recipes.
Ingredients:
- 4 tea bags
- 8 fresh mint sprigs
- 4 cups boiling water
- 3/4 cup fresh lemon juice
- 1/4 cup orange juice
- 1 1/4 cups sugar, or to taste
- 3 cups hot water
Preparation:
Bring 4 cups of water to a boil.
Add tea bags and mint; cover and let steep for 10 to 15 minutes. Combine remaining ingredients in a 2-quart pitcher. Remove tea bags from tea mixture; add to pitcher and stir well. Chill. Serve over ice.
Makes 2 quarts.
Makes 2 quarts.
Related Recipes
Slippery Run Tea
Apricot Orange Tea
Fruit Tea
Hazelnut Tea
Melon Tea with Cold Brew
Iced Tea, Southern-Style
Lemonade Spritzer
Lemonade
Orange Blush
Sangria Recipe
Mango Smoothie
Hot Weather Punch
Old Southern Berry Shrub
Spiced Peach Delight
Hot Spiced Cider
Index: Beverages and Smoothies
Iced Tea and Summer Drink Recipes and Article
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
