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Ingredients:
- 4 cups fresh blackberries, about 16 ounces
- 2 cups cider vinegar
- 2 cups granulated sugar
- cold water
- ice
Preparation:
Place blackberries in a non-metal bowl or pitcher; add vinegar. Cover with plastic wrap or lid; refrigerate for 3 to 4 days. Strain mixture into a saucepan, pressing blackberries to extract
all liquid. Discard solids then stir in sugar. Boil 2 to 3 minutes;
remove from heat and let cool. Store in a tightly covered jar or pitcher. For each serving, combine 1/4 cup of the blackberry concentrate with 1 cup cold water; pour over ice in glasses.
Makes enough concentrate for about 12 servings.
Makes enough concentrate for about 12 servings.
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