Easy Fruit Punch

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Ingredients:

• 2 packages (3 ounces each) raspberry flavored gelatin
• 1 package (3 ounces) cherry flavored gelatin
• 3 cups boiling water
• 5 cups cold water
• 3 cups chilled unsweetened pineapple juice
• 2 cans (6 ounces each) frozen orange juice concentrate
• 4 cups ice cubes, or about 1 tray
• 2 pints lemon or pineapple sherbet

Preparation:

Combine gelatins with boiling water; stir until dissolved. Add cold water, pineapple juice, and orange juice concentrate. Just before serving, add ice cubes and stir until melted. Spoon in sherbet.
Makes about 4 quarts, or 16 to 24 servings.

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