- 4 quarts Scuppernong or Muscadine grapes
- 1 quart boiling water
- 2 1/4 cups sugar
- 3/4 cup vodka
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I made a batch of this last fall and have had it stored away in pint jars. I sort of forgot about having it. I opened up a jar tonight and it seems to be ""sparkling"". Is that how it is suppose to be? It tastes good. When I first read the recipe I couldn't understand how you would make wine using vodka. I am still thinking, is it more of a liquer than really a wine? It does taste like wine. Does anyone know what the alcohol percentage is. How does it compare to commercial wine? When I have tried muscadine wines at wineries they have always been overly sweet, but this one is pleasantly ""just right"".
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