Strawberry Julep

Crush 1 strawberry in a julep tumbler or similar glass , about 10 to 12 ounces in size. Add sugar and a small amount of bourbon, about 2 to 3 teaspoons; stir until sugar is dissolved. Fill glass or tumbler half full with crushed ice. Add remaining bourbon; stir, not touching cup with hand, until blended.

Fill glass with crushed ice. Stir, not touching with hands, until the cup frosts. Cut remaing strawberry in slices; use to garnish the julep. If desired, garnish with a sprig of mint.

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