Whether you're looking for everyday classic buttermilk biscuits, sweeter biscuits or scones, or something a little different for a special meal, you're sure to find a recipe here.
Southern Style Buttermilk Biscuits
These classic buttermilk biscuits are made with shortening and butter, along with buttermilk. They're great for breakfast with slices of country ham, or serve them with a fried chicken dinner.
Brown Butter and Sage Biscuits
The nutty flavor of browned butter and fresh chopped sage and thyme make these biscuits extra flavorful. They're very easy to prepare, too.
Bacon Chive Biscuits
I love these biscuits just the way they are, but feel free to add 1/2 cup of shredded Cheddar cheese along with the bacon and chives. These tasty biscuits are great for breakfast, dinner, or holiday meals. They also make great slider buns for chicken salad or mini turkey burgers.
Sweet Potato Biscuits
These lightly spiced sweet potato biscuits are a great change of pace. These moist and delicious biscuits are wonderful with a ham meal or holiday dinner, or serve for breakfast or brunch with apple jelly, peach preserves, or your favorite jam.
Cream Cheese and Chive Biscuits
Fill these biscuits with egg salad or other filling for great little tea sandwiches, or serve them with brunch, lunch, or dinner. The flavor is great and they look fabulous, but the preparation and baking are surprisingly easy.
These biscuits get their fat from the heavy cream, making them especially easy to fix and bake. Split and serve with jams or jelly, or serve with a savory sausage gravy or ham slices. They go really well with just about any meal, and make a great easy topping for potpies and casseroles.
Sour Cream Biscuits
Sour cream makes these flaky biscuits more flavorful and tender. Serve these delicious biscuits with your choice of syrup or jam, or top with a hearty sausage gravy. They're great with a meal, too!
These delicious herbed biscuits are made with a combination of butter and olive oil, and plenty of fresh chopped parsley. It's a great biscuit to serve with fried chicken or a hearty soup or stew, and they're so easy to fix and bake. These would also be great biscuits to use on a chicken and biscuit casserole or pot pie.
Angel Cream Biscuits
These angel biscuits are similar to cream biscuits, with the addition of active dry yeast, giving them them a slightly different, lighter texture.
Guinness and Cheddar Biscuits
The flavor of the stout comes through loud and clear in these hearty, great-tasting Cheddar biscuits. If you'd like less beer flavor, a lighter beer would be more subtle. These biscuits would be great with a hearty beef stew or St. Patrick's Day corned beef meal. They would also make nice slider buns for leftover corned beef sandwich melts.
These biscuits are made with frozen blueberries, buttermilk, shortening, and a delicious melted butter and cinnamon-sugar topping.
This recipe, from our forum, is a Red Lobster inspired biscuit, with shredded sharp Cheddar cheese and a buttery garlic topping.
These basic buttermilk biscuits are made with shortening. They're perfect with breakfast, or serve them with a hearty stew or fried chicken.