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Beer Biscuits in a Minute

User Rating 5 Star Rating (1 Review)


Terri's Beer Biscuits

Terri's Beer Biscuits

Photo: Terri Pischoff Wuerthner

These unusual biscuits are delightful with so many dishes...or great on their own! Starting with baking mix, all you add is beer and seasonings and in minutes you have a big batch of savory biscuits, that are unusual, full of flavor, and a great accompaniment to everything from chile to stew to eggs to...well, you decide. They go with just about everything except ice cream!

Yield: 24 Biscuits


  • 4 1/2 cups baking mix (such as Bisquick)
  • 1 1/3 cups beer (without the foam)
  • 1 1/2 tablespoons seasoning salt
  • 1 tablespoon sugar


Preheat oven to 450ºF.

Mix all ingredients just until blended. The seasoning doesn't have to be mixed in thoroughly. Don't over mix or the biscuits may be heavy. With hands, gently form into 24 balls, and place on an ungreased baking sheet. 

Bake for 8 to 10 minutes, or until golden brown.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
man friendly, Member testie

Easiest biscuits in the world to make! Taste like you spent lots of time making them. Great for the guys that like beer and camping. Just mix and bake,even if your cooking outdoors,guys.

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