Ingredients:
- 1/2 cup melted butter
- 2 tablespoons fresh or frozen chopped chives
- 2 (11-ounce) cans refrigerated buttermilk biscuits
Preparation:
Combine butter and chopped chives. Separate biscuits; dip each biscuit in butter mixture. Arrange biscuits vertically in a lightly greased 9x5x3-inch loaf pan. Bake at 350° for 50 to 55 minutes or until done, covering loosely with aluminum foil last 10 to 15 minutes to prevent overbrowning.
Related Bread Recipes
Easy Cinnamon Rolls
Hot Cross Muffins
Pull-Apart Breakfast Rolls
Orange Marmalade Buns
Cream Filled Doughnuts
Chocolate Doughnuts
Mashed Potato Doughnuts
French Market Doughnuts
Bread Machine Cinnamon Buns
Raspberry Oatmeal Rolls
Easy Cinnamon Biscuits
Ham Biscuits
Corn Fritters with Ham
Hominy Ham Biscuits
Biscuits with Sausage Gravy
High-Rise Biscuits
Kentucky Ham Biscuits
Buttermilk Biscuits
Glazed Donuts, Bread Machine
Biscuit Recipes
Doughnuts and Fritters
Muffin Recipes
Pancakes and Waffles
Quick Bread Recipes
Sweet Roll Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
