Easy Parmesan Pepper Bread

This easy dinner bread is made with refrigerated biscuits.

Prep Time: 5 minutes

Cook Time: 12 minutes

Ingredients:

• 3 tablespoons melted butter or margarine
• 3 tablespoons finely chopped onion
• 3 tablespoons finely chopped green bell pepper
• 2 tablespoons grated Parmesan cheese
• 1 (10-ounce) can refrigerated buttermilk biscuits

Preparation:

Combine butter, onion, and bell pepper in a small saucepan; cook over medium heat, stirring often, until tender. Stir in Parmesan cheese. Cut biscuits vertically in half; dip each piece in butter mixture. Place biscuits, cut side down, alternately right to left in a lightly greased loaf pan (9x5x3-inch). Bake at 350° for 10 to 12 minutes, or until done. Makes 1 loaf.

Easy Chive Bread
Crusty Basil Loaf
Dill Casserole Bread
Easy Pita Bread
Easy Cinnamon Rolls
Mustard French Bread
Bread Recipe Index
Bread Machine Recipes
Biscuit Recipes
Yeast Bread Recipes