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Easy Cinnamon Biscuits

User Rating3.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

These easy cinnamon biscuits are made with biscuit mix and cinnamon.

Cook Time: 15 minutes

Ingredients:

  • 1/4 cup sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon cinnamon
  • 2 cups biscuit mix (Bisquick, etc.)
  • 1/2 cup cold water
  • 3 tablespoons butter or margarine, melted

Preparation:

In a small bowl mix sugar, pecans and cinnamon and set aside. Prepare mix according to package directions, using the cold water for liquid. Shape mixture into a ball and place on a sheet of lightly floured waxed paper. Press down slightly, then cut in 12 equal wedges. Shape each in ball, roll in melted butter, then in cinnamon, sugar, and pecan mixture. Arrange dough balls in 8-inch round layer-cake pan, pressing down slightly. Bake in preheated 400° oven for 15 minutes, or until lightly browned.
Serve cinnamon biscuits warm.

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Weekly Crockpot Recipe Newsletter

3 out of 5 3 out of 5
September 16, 2007By CanalKat
"This recipe was very quick and very easy, however at 15 minutes, they did not look done and I left them in a little longer. Do not do this! Due to the sugar on the bottom, they were burned on the bottom. I would suggest a slower oven, maybe 375 or so. Other than that I added raisins to the biscuit mix and they were really good."

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