Cook Time: 15 minutes
Total Time: 15 minutes
- 1/4 cup sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon
- 2 cups biscuit mix, such as Bisquick
- 1/2 cup cold water
- 3 tablespoons melted butter
In a small bowl mix sugar, pecans and cinnamon and set aside.
Prepare the biscuits according to package directions, using the cold water for liquid.
Shape mixture into a ball and place on a sheet of lightly floured waxed paper.
Press down slightly to form a disk, then cut in 12 equal wedges.
With your hands, shape each wedge into a ball, roll in melted butter, then in cinnamon, sugar, and pecan mixture.
Arrange dough balls in a buttered 8-inch round layer-cake pan, pressing down slightly.
Bake in preheated 400° oven for 15 minutes, or until lightly browned.
Serve them warm.
You Might Also Like