Biscuit Muffins

Biscuit recipe is baked in muffins cups, shared by SuzyJ.

Cook Time: 35 minutes

Ingredients:

• 2 1/2 cups flour
• 1/4 cup sugar
• 4 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 10 tablespoons of cold butter, cut into pieces
• 1 cup of cold milk

Preparation:

Grease muffin tins.

In mixing bowl combine flour, baking powder, and salt; mix well, or blend in a food processor. Work butter with pastry blender or pulse into the mixture; add milk then stir or pulse until thoroughly moistened.

Or, pulse the dry ingredients in a food processor to blend. Spoon into prepared muffins tins. Bake at 350° for 35 to 40 minutes.
Makes about 12 muffins.
Originally shared by SuzyJ.

Related Recipes
Angel Biscuit Recipe
Ham Biscuits
Corn Fritters with Ham
Hominy Ham Biscuits
Biscuits with Sausage Gravy
High-Rise Biscuits
Kentucky Ham Biscuits
Buttermilk Biscuits

Biscuit Recipe Index
Bread Recipes Index
Yeast Breads and Rolls
Cinnamon Rolls, Sweet Rolls
Bread Machine Recipes
Cornbread Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter