Cook Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 2 1/2 cups flour
- 1/4 cup sugar
- 4 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 10 tablespoons of cold butter, cut into pieces
- 1 cup of cold milk
Preparation:
In mixing bowl combine flour, baking powder, and salt; mix well, or blend in a food processor. Work butter with pastry blender or pulse into the mixture; add milk then stir or pulse until thoroughly moistened.
Or, pulse the dry ingredients in a food processor to blend.
Spoon into prepared muffins tins. Bake at 350° for 35 to 40 minutes.
Makes about 12 muffins.
Originally shared by SuzyJ.
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