(Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup milk or water
Preparation:
Sift flour, baking powder, and salt together; add liquid and mix to make a batter that can be dropped from a spoon. Drop onto boiling stew, being careful there is plenty of liquid. Cover and cook for 10 to 15 minutes, depending on size of dumplings.
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