Ingredients:
- 2 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoons salt
- 1 cup milk or water
Preparation:
Sift flour, baking powder, and salt together; add liquid and mix to make a batter that can be dropped from a spoon. Drop onto boiling stew, being careful there is plenty of liquid. Cover and cook for 10 to 15 minutes, depending on size of dumplings.
Dumplings for Chicken and Dumplings
Bread Recipes
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken and Rice
Chicken Recipes
Chicken and Dumplings
Chicken Breast Recipes
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
