Cook Time: 15 minutes
Ingredients:
- 1 1/2 cups all-purpose flour, sift before measuring
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup yellow cornmeal
- 1/3 cup shortening
- 2/3 cup milk
Preparation:
Makes 12 cornmeal biscuits.
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