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Ingredients:
- 2 cups self-rising flour
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/4 cup butter
- 3 tablespoons shortening
- 1 cup mashed sweet potatoes
- 6 tablespoons milk
- 2 tablespoons butter, melted
Preparation:
Combine first 4 ingredients in a bowl. Cut in 1/4 cup butter and the
shortening with a pastry blender or forks until mixture is crumbly. Add mashed sweet
potato and milk, stirring just until dry ingredients are moistened. Turn
dough out onto a floured surface and knead just a few times.
Roll dough out to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet and brush with the melted butter.
Bake at 400° for 12 minutes, or until nicely browned.
Makes about 15 to 18 biscuits.
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