Here's a buttermilk biscuit recipe shared on our forum. They're basic buttermilk biscuits made with a little yeast and vegetable oil instead of butter or shortening.
Ingredients:
- 2 cups buttermilk
- 1 pk yeast
- 1 cup warm water
- 3/4 cups vegetable oil
- 1/4 cup sugar
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 1 1/2 tsp. salt
- 5 cups or more all-purpose flour(please don't use self-rising)
Preparation:
Preheat oven to 350 degrees. Need a large bowl with a lid. Dissolve
yeast in warm water. Mix yeast mixture, buttermilk, sugar, and oil in a
large bowl. Mix. Add baking powder, soda, salt and flour. Mix all
together. Take out what you need and refrigate the rest up to a week.
Roll out and put biscuits on a ungreased pan. Bake until browned. Enjoy!!
posted by J McDaniel
posted by J McDaniel
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