Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 5 tablespoons chilled vegetable shortening
- 1 cup buttermilk
Preparation:
Add buttermilk, tossing with a fork, until dough holds together.
Turn dough onto a floured surface and form into a disk. Knead lightly just a few times until smooth.
Pat dough to a 3/4-inch thickness. Using a biscuit cutter or glass dipped in flour, cut out biscuits. Place biscuits about 2 inches apart on an ungreased baking sheet. Gather the trimmings and repeat forming and cutting.
Bake about 12 to 15 minutes, until golden brown.
Makes 12.
More Biscuit Recipes
Brown Butter and Sage Biscuits
Southern-Style Buttermilk Biscuits
Sour Cream Biscuits
Angel Biscuits
Sweet Potato Biscuits
Cream Biscuits
Bacon Chive Biscuits
Sausage Gravy and Biscuits
Easy Cinnamon Biscuits
Ham Biscuits
Biscuit Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
